Fresh Oranges and Lemons from the Soller Region in Mallorca have been used for this distillate. The essential citrus oils have been extracted via maceration and distillation. A classic, clear Triple Sec Liqueur.
Fresh, roasted Negreta - Hazelnuts from Tarragona have been macerating for several weeks prior distillation to extract the characteristic hazelnut oils.
De La Tierra - Herbal Liqueur Handpicked, wild Mallorcan herbs have been macerating for several months in a distillate of anise, fennel and citrus.
Fresh Citrus peels and leaves have been macerated in a distillate for several months. Delicious