When Jerry Thomas wrote the first Cocktail book of all time in 1860, there was no London Dry Gin style.
The first Gin Cocktails were all mixed with Old Tom Gin – usually kept in old barrels and slightly sweetened.
For GIN EVA Old Tom, the distillers Stefan and Eva went back to the roots and barrelled their signature Gin for several months in old Mallorcan red wine barrels.
The result is an amber coloured Gin. Juniper, Citrus and Oak are balanced, with a slight sweetness which makes it bold and round.
A great sipping Gin, it goes extremely well with Vermouth and Bitters, or try one of his Vintage Cocktails like the Martinez.